Recipes
Date posted: 07/05/2024
Ingredients
| Cauliflower, trimmed | 8 |
| Habanero hot sauce | 300ml |
| Mango, diced | 1 |
| Red capsicum peppers, diced | 3 |
| Red onion, diced | 150g |
| Jalapeño peppers, sliced | 10g |
| Lime, juiced | 1 |
| Coriander | 10g |
| Tacos | 1 |
| Red cabbage | 1 |
| Ripe avocado, sliced | 1 |
Method
- In a large bowl, stir the cauliflower florets with the habanero sauce. Place on a large baking tray and cook in the oven until edges start to crisp, tossing half way through.
- For the mango salsa, simply dice the mango, peppers, onions and chilli and combine with the lime juice and coriander, season to taste and set aside until needed.
- Warm the tacos and simply place on your serving dish, top with fresh chopped cabbage, a couple of avocado slices and the marinated cauliflower. Finish with a few spoonfuls of the mango salsa.