Date posted: 07/05/2024

Caribbean-inspired roasted cauliflower taco

Roasted cauliflower florets, seasoned with Caribbean inspired spices, topped with vibrant mango salsa and creamy avocado slices. A creative twist on a consumer favourite!

  • Serves 1
  • Timing: 20 mins
Votes: 0 Average: 0


Cauliflower, trimmed 8
Habanero hot sauce 300ml
Mango, diced 1
Red capsicum peppers, diced 3
Red onion, diced 150g
Jalapeño peppers, sliced 10g
Lime, juiced 1
Coriander 10g
Tacos 1
Red cabbage 1
Ripe avocado, sliced 1


  1. In a large bowl, stir the cauliflower florets with the habanero sauce. Place on a large baking tray and cook in the oven until edges start to crisp, tossing half way through.
  2. For the mango salsa, simply dice the mango, peppers, onions and chilli and combine with the lime juice and coriander, season to taste and set aside until needed.
  3. Warm the tacos and simply place on your serving dish, top with fresh chopped cabbage, a couple of avocado slices and the marinated cauliflower. Finish with a few spoonfuls of the mango salsa.
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