Name: Caribbean-inspired roasted cauliflower taco
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 8 Cauliflower, trimmed; 300ml Habanero hot sauce; 1 Mango, diced; 3 Red capsicum peppers, diced; 150g Red onion, diced; 10g Jalapeño peppers, sliced; 1 Lime, juiced; 10g Coriander; 1 Tacos; 1 Red cabbage; 1 Ripe avocado, sliced

Ingredients

Cauliflower, trimmed 8
Habanero hot sauce 300ml
Mango, diced 1
Red capsicum peppers, diced 3
Red onion, diced 150g
Jalapeño peppers, sliced 10g
Lime, juiced 1
Coriander 10g
Tacos 1
Red cabbage 1
Ripe avocado, sliced 1

Method

In a large bowl, stir the cauliflower florets with the habanero sauce. Place on a large baking tray and cook in the oven until edges start to crisp, tossing half way through.
For the mango salsa, simply dice the mango, peppers, onions and chilli and combine with the lime juice and coriander, season to taste and set aside until needed.
Warm the tacos and simply place on your serving dish, top with fresh chopped cabbage, a couple of avocado slices and the marinated cauliflower. Finish with a few spoonfuls of the mango salsa.

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