Ingredients
- Chef William ground Tumeric 1g
- Chef William ground Coriander 2g
- Everyday Favourites garlic puree 12g
- Everyday Favourites Hi-Life veg oil 50ml
- Diced chicken thigh meat 1kg
- Everyday favourites diced onions 150g
- Chef William hot chilli powder 2g
- Maggi coconut milk powder 90g
- Water 620ml
- Everyday Favourites chicken Bouilion paste 40g
- Maggi Rich & Rustic tomato sauce 200ml
- Chef William Bay leaves 3
- Butternut squash 500g
- Lime 1
- Coriander 10g
Method
- Place turmeric, coriander, garlic puree and half the oil in a bowl and mix together then add the diced chicken and set to one side to marinate.
- Add the remaining oil add to a pan and heat. Add the onion and chilli powder and cook for 2 minutes then add the chicken mix and brown all over.
- Mix the coconut powder with the water and the bouillon powder and stir into the pan.
- Then add the tomato sauce, bay leaves, butternut squash, juice of the lime and allow to simmer for an hour.
- Chop the coriander and once the chicken is cooked and the sauce is reduced garnish with the coriander and serve.
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