Caramelised cranberry sauce with port and orange

Method Print recipe

1. In a large pan add the sugar and heat until caramelised
2. Then add the cranberries, cinnamon, salt, port and red wine and cook until reduced by half
3. Peel and slice the apples and add to the pan, continue to cook until ¾ of the liquid has reduced and the apples are cooked
4. Allow to cool and place into clean jars to store