Recipes

Date posted: 14/03/2022

Callebaut hot cross muffins

14/03/2022
  • Serves 12
  • Timing: 37 mins
Rating
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Ingredients

For the muffins
Everyday Favourites plain flour 250g
Caster sugar 200g
Candied orange 125g
Golden raisins 50g
Everyday Favourites cocoa powder 45g
Bicarbonate of soda 5g
Everyday Favourites ground cinnamon 2g
Everyday Favourites ground nutmeg 1g
Everyday Favourites free range egg 1
Plain yoghurt 200g
Vanilla extract 5g
Milk 120ml
Vegetable oil 120ml
Callebaut 811 dark chocolate callets 40g
For the milk chocolate ganache
Whipping cream 150g
Glucose 20g
Callebaut 823 milk chocolate callets 200g
For the gold ganache cross
Whipping cream 50g
Glucose 10g
Callebaut gold chocolate callets 100g
For decoration
Callebaut dark chocolate blossoms per cup cake 10g

Method

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Muffins:
  1. Pre-heat the oven to 180ºc
  2. Melt the Callebaut dark chocolate callets
  3. Sieve together the dry ingredients
  4. Whisk together the egg, yoghurt, vanilla extract, milk and vegetable oil
  5. Add the melted chocolate and mix well
  6. Add the dry ingredients and mix well
  7. Pipe into muffin cases and bake for 12 minutes
  Milk chocolate ganache:
  1. Heat the cream and glucose together just to the boiling point
  2. Remove from the heat and add to the Callebaut 823 milk chocolate callets
  3. Mix until melted
  4. Leave to thicken
  Gold ganache cross:
  1. Heat the cream and glucose together just to the boiling point
  2. Remove from the heat and add to Callebaut gold chocolate callets
  3. Mix until melted
  4. Leave to thicken
  Assembly:
  1. Place the milk chocolate ganache into a bowl and dip the tops of the muffins in it
  2. Place the gold ganache in a piping bag and pipe a cross on top of the milk ganache
  3. Sprinkle dark chocolate blossoms around the edge of each of the muffins
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