Callebaut hot cross muffins

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Muffins:

1. Pre-heat the oven to 180ºc
2. Melt the Callebaut dark chocolate callets
3. Sieve together the dry ingredients
4. Whisk together the egg, yoghurt, vanilla extract, milk and vegetable oil
5. Add the melted chocolate and mix well
6. Add the dry ingredients and mix well
7. Pipe into muffin cases and bake for 12 minutes

Milk chocolate ganache:

1. Heat the cream and glucose together just to the boiling point
2. Remove from the heat and add to the Callebaut 823 milk chocolate callets
3. Mix until melted
4. Leave to thicken

Gold ganache cross:

1. Heat the cream and glucose together just to the boiling point
2. Remove from the heat and add to Callebaut gold chocolate callets
3. Mix until melted
4. Leave to thicken

Assembly:

1. Place the milk chocolate ganache into a bowl and dip the tops of the muffins in it
2. Place the gold ganache in a piping bag and pipe a cross on top of the milk ganache
3. Sprinkle dark chocolate blossoms around the edge of each of the muffins