Callebaut brownie pokie

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1. Preheat the oven to 160ºc.
2. Melt the 811 dark chocolate callets and the butter together.
3. Whisk the sugar and eggs together.
4. Sieve together the flour and cocoa powder.
5. Add the W2 and 823 chocolate callets and fold.
6. Pour into frames or mats and poke holes to pipe 150g of caramel into the brownie.
7. Bake for 20 minutes.
8. Add some gold ganache post bake and decorate with callets, nuts, blossoms or shavings of your choice