Calabrian spicy chicken

29.08.2019
  • Serves 4

Ingredients

  • Olive oil 4 tbsps
  • Farmstead chicken thighs 8
  • Shallots, peeled and finely chopped 2
  • Peppers (red and yellow) deseeded and roughly chopped 6
  • Cirio Plum Tomatoes 400g
  • Chicken stock 200ml
  • Large chilli, finely chopped 1
  • Fresh oregano, roughly chopped 2 tbsps
  • Marjoram, roughly chopped (optional) 2 tbsps
  • Flat leaf parsley, roughly chopped 2 tbsps

Method

The page that you are currently reading is an ad feature
  This spicy chicken recipe with sweet peppers, ripe tomatoes and fresh aromatic herbs is a delicious take on a hearty Calabrian classic. Serve with a green salad and rosemary potatoes.
  1. Heat 2 tbsp olive oil in a large frying pan over a medium heat. Add the chicken thighs and cook skin side down for 5 minutes until golden brown. Turn the chicken over and cook for a further 5 minutes.
  2. Remove from the pan and set aside. Add the remaining olive oil, together with the shallots and cook over a low heat for 2-3 minutes.
  3. Stir in the peppers and cook for 5 minutes until the peppers begin to soften. Add the chilli, plum tomatoes, browned chicken, chicken stock and herbs. Season with salt and black pepper and bring to a simmer.
  4. Cover and cook for 20 minutes or until the chicken is cooked through and serve.
Looking for a chicken wholesale supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!