Ingredients
- Everyday Favourites self raising flour 250g
- Sugar 250g
- Cake margarine 250g
- Everyday Favourites free range medium eggs 4
Method
- Cream together cake margarine and sugar, until light and fluffy.
- Add egg in 3 stages, scraping the bowl down between each stage.
- Add flour and mix slowly until fully incorporated.
- Scale batter into required size cake tin.
- Moisten the back of the hand with milk, and level the top of the batter.
- Bake at approx. 170-180 degrees C for anywhere between 25 - 55 mins (depending on the size of cake tin used).
- On withdrawal from the oven, allow the cakes to cool in the tin until it can be handled without being damaged.
- When cool, remove the cake from the baking tin.
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