Butternut Squash traybake with halloumi and oregano

Method Print recipe

1. Peel and chop the butternut squash into even size chunks and do the same with the red onions
2. Mix together in a bowl and add all the other ingredients apart from the halloumi, then roast until tender and golden
3. Pan fry the halloumi or chargrill if preferred and add to the warm salad
4. Serve as a starter or main course as desired