Ingredients
- Farmstead Boneless Skinless Chicken Thigh (71438) 10 thighs
- Buttermilk 200g
- Everyday Favourites Plain Flour (42018) 200g
- Everyday Favourites Medium Fresh Eggs (18933) 5 each
- Breadcrumbs Japanese Panko (80982) 300g
- Maldon Sea Salt (07650) 3g
- Everyday Favourites Cracked Black Peppercorn (50396) 3g
- Coriander 3g
Method
- Cut the chicken thigh into 1 inch pieces and cover with the buttermilk allowing to marinade for one hour
- Place the flour, whisked egg and panko breadcrumbs in separate containers and season the flour with salt and pepper
- Chop the coriander and mix with the breadcrumbs
- Brush off the excess buttermilk from the chicken pieces and then pass through the flour, egg and breadcrumbs so that they are well coated
- Put the chicken pieces in to a hot deep fat fryer at 175˚C and cook for four minutes until golden brown and fully cooked with a core temperature of 75˚C or above
- Place six chicken pieces on a skewer and serve with some sriracha sauce (71879) and a side salad
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