Recipes

Buttermilk pancakes with dates, bacon & maple syrup

Name: Buttermilk pancakes with dates, bacon & maple syrup
Yield: 10 servings
Ingredients: 20 Crêpe Cuisine buttermilk pancakes; 20 slices Farmstead smoked rindless streaky bacon; 200g Everyday Favourites whole hand pitted dates; 100g Everyday Favourites unsalted butter; 200ml Everyday Favourites pure Canadian maple syrup; 200g Crème fraîche

26/06/2019

Serves 10

Rating

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Ingredients

Crêpe Cuisine buttermilk pancakes	20
Farmstead smoked rindless streaky bacon	20 slices
Everyday Favourites whole hand pitted dates	200g
Everyday Favourites unsalted butter	100g
Everyday Favourites pure Canadian maple syrup	200ml
Crème fraîche	200g

Method

Warm the pancakes and set to one side.
Cook the bacon until crispy and set to one side.
Place the dates and butter into a food blender and puree until smooth.
Place the bacon on the pancakes, top with a spoonful of date butter and drizzle with maple syrup.
Finish with a spoon of crème fraiche.