Date posted: 13/12/2017

Butter chicken

  • Serves 10
Votes: 0 Average: 0


Everyday Favourites extended life vegetable oil - polybottle 25ml
Everyday Favourites diced onions 100g
Everyday Favourites sliced mixed peppers 200g
Butternut squash 300g
Meadowvale 19mm diced chicken thigh meat 850g
Everyday Favourites butter chicken cooking sauce 700ml
Tilda brown 'n' white rice 40g
Hollyland standard tear shaped plain naan 75g 5 each


  1. Place the oil in a pan and heat gently then add the onions and peppers and cook until tender
  2. Add the squash and cook for a couple of minutes then add the chicken and brown all over
  3. Add the sauce and bring to the simmer and allow to simmer for 40 minutes until chicken is cooked and sauce is correct consistency
  4. While chicken is cooking bring a pan of water to the boil and cook the rice until tender
  5. Place the naan breads on a tray and warm in the oven the cut in half
  6. Once all hot serve together
Back to Top