Burtons Biscuits balsamic peach compote and biscuits

Burtons Biscuits mini packs aren’t just for room service, have you ever thought of using them as a quick dessert accompaniment? For this recipe we have teamed our shortcake with a compote but any of our traditional mini packs or shortbreads match perfectly with ice cream, chocolate mouse or sundaes. Being packed into 2 biscuit servings ensures freshness and waste/portion control
04.04.2022
  • 5 minutes
  • Serves 1

Ingredients

  • Frozen or tinned peaches ½ cup
  • Water 1 tbsp
  • Sugar ½ tbsp
  • Balsamic vinegar ¼ tsp
  • Burtons Biscuits mini pack 1

Method

The page that you are currently reading is an ad feature
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!