|Frozen or tinned peaches||½ cup|
|Balsamic vinegar||¼ tsp|
|Burtons Biscuits mini pack||1|
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- Pop your frozen/tinned peaches into a pan with water and sugar and heat until boiling.
- As the peaches start to fall apart add balsamic vinegar, stir and turn off heat.
- Allow to cool. If you prefer a smooth compote you can blitz at this stage.
- Serve with the 2 biscuits of your choice on the side.