Ingredients
- Burton & Browne Triple Chocolate Dunker Mini Pack 1
- Chocolate mousse 1 cup
- Salted caramel sauce 1/2 tbsp
- Chocolate sauce 1/3 tbsp
- Chocolate curls and buttons to decorate
Method
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- Take one Burton & Browne Chocolate Dunker biscuit, break into pieces.
- Place pieces into a glass
- Layer chocolate mousse, salted caramel and chocolate sauces on top of the dunker biscuit.
- Top with chocolate curls and buttons
- Add the second dunker and serve
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