Ingredients
- For the sauce use one of:
- Callebaut® 811 dark chocolate callets 25g
- Callebaut® 823 milk chocolate callets 25g
- Callebaut® W2 white chocolate callets 25g
- Whipping cream 20ml
Method
Flavour combo 1 Raspberries, flaked almonds, vanilla ice cream and white chocolate sauce Flavour combo 2 Blueberries, cherries, vanilla cream and dark chocolate sauce Flavour combo 3 Banana, caramel, whipped cream and dark chocolate sauce Flavour combo 4 Apple, granola and milk chocolate sauce- Chop the fruit.
- Bake the waffle as per instructions.
- Place the chocolate into a bowl with the cream.
- Heat gradually in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Once baked serve the waffles and stack with the fruit and sauce.
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