Recipes
Date posted: 01/06/2018
Ingredients
| Everyday Favourites unsalted butter | 245g |
| Brown sugar | 265g |
| Caster sugar | 350g |
| Everyday Favourites large fresh eggs | 5 |
| Everyday Favourites plain flour | 500g |
| Baking powder | 9g |
| Callebaut® W2 white chocolate callets | 100g |
| Salt | pinch of |
Method
- Melt the butter and sugar together, then allow to cool.
- Add the eggs into the mixture.
- Sieve all of the dry ingredients together and fold through the mix.
- Melt the white chocolate and fold through the cake mix.
- Pour into a lined 20cm cake tin and bake at 180°C for 30 minutes.