Brie and blueberry tart

Method Print recipe

1. Defrost pastry and blueberries.
2. Preheat the oven to 180° then grease a muffin tray.
3. Lay the puff pastry out and cut into 10 equal squares, then place into a muffin tin.
4. Cut the cheese into 10 equal parts and place on top of the pastry, then top with the blueberries.
5. Wash and pick the thyme and sprinkle over the blueberries.
6. Place in the oven and bake until the pastry has a crisp base and the cheese has melted.
7. Then allow to cool slightly before drizzling with honey and serving.