Ingredients
- Aero bubbly peppermint bars 2
- Black + White hot chocolate with Fairtrade cocoa 2 tbsps
- Milk to serve
- Aero Bubbly bar peppermint 1
Method
- Chop up one of the aero bubbly peppermint bars enough so it easily melts into the hot chocolate.
- Make a hot chocolate with the cocoa, milk and the chopped up Aero bar, ensuring all the chocolate bar is melted in the hot chocolate. Then pour into the serving cup.
- Garnish with whipped cream and sprinkle on a crushed Aero bubbly peppermint.
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