|Monin honeycomb syrup||10 mls/1 pump|
|Black + White Msia Coffee Club Medium Roast 100% Tanzanian arabica beans||1 single shot|
|Steamed milk||to serve|
|Whipped cream||top with|
|Cadbury Crunchie chocolate bar||1|
- Combine the coffee and the syrup in the serving cup.
- Stir and set aside.
- Half the Cadbury Crunchie chocolate bar and crush one half.
- Steam the milk in pitcher (medium stretch, careful spinning and folding).
- Pour the steamed milk into serving cup, stirring gently.
- Garnish with the whipped cream on top, a sprinkling of crushed Crunchie and the rest of the bar sticking out the top.