Ingredients
- Monin honeycomb syrup 10 mls/1 pump
- Black + White Msia Coffee Club Medium Roast 100% Tanzanian arabica beans 1 single shot
- Steamed milk to serve
- Whipped cream top with
- Cadbury Crunchie chocolate bar 1
Method
- Combine the coffee and the syrup in the serving cup.
- Stir and set aside.
- Half the Cadbury Crunchie chocolate bar and crush one half.
- Steam the milk in pitcher (medium stretch, careful spinning and folding).
- Pour the steamed milk into serving cup, stirring gently.
- Garnish with the whipped cream on top, a sprinkling of crushed Crunchie and the rest of the bar sticking out the top.
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