Big Al’s Hereford Succulence

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1. Lightly toast the brioche bun
2. Layer with mayo
3. Bed the bun with rocket
4. Remove the Big Al’s Hereford 6oz burger from it’s packaging and place on a hot plate or skillet
5. Cook as follows: On hotplate/skillet for 8.5-10.5 mins or until a core temperature of 75°C is reached
6. Melt mozzarella on the burger then place on bed of rocket
7. Top with sauteed onions
8. Dress the top bun with steak sauce