Recipes
Date posted: 30/01/2023
Ingredients
| French fries | 350g |
| 85g sachet of Big Al’s BBQ Pulled Pork Sandwich Filler | 1 |
| Pickled red onions | |
| Texas BBQ sauce | 1 tbsp |
| Sour cream | 1 tbsp |
| Spring onions |
Method
The page that you are currently reading is an ad feature
- Cook French fries and Big Al’s BBQ pulled pork according to pack instructions.
- Serve crispy French fries and top with Big Al’s BBQ pulled pork.
- Load with pickled red onions, and drizzle with Texas BBQ sauce and sour cream.
- Add a sprinkling of spring onions on top.