Recipes
Date posted: 05/05/2025
Ingredients
| Sub roll | 1 |
| Big Al’s Fully Cooked BBQ Pork Ribsteak | 1 |
| Lettuce | 50g |
| Red onion, sliced | 20g |
| Dill pickles, sliced | 30g |
| Everyday Favourites BBQ sauce |
Method
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- Toast the sub roll.
- Cook the Big Al’s Fully Cooked BBQ Pork Ribsteak as per pack instructions.
- Layer lettuce, sliced red onion and pickles in the sub roll.
- Top with Ribsteak and a smothering of BBQ sauce.