Date posted: 04/02/2024

Belly pork, bacon cabbage, apples and mash

  • Serves 10
Votes: 0 Average: 0


Cabbage savoy 1
Granny smith apple 1
Onions 150g
Farmstead smoked rindless streaky bacon 400g
Everyday Favourites salted butter 200g
Double cream 300ml
Chicken gravy 50g
Banana shallots 100G
White cooking wine 200ml
Cider 500ml
Slow cooked seasoned pork belly 1 ptn
Mashed potato 1.2kg


  1. Shred the cabbage, peel and fine dice the apple, peel and finely slice the onion and cut the bacon into lardons. Fry the bacon in butter, then add the sliced onion, sweat off together. Blanch the cabbage, drain and add to the pan, stir and season. Heat 200ml of cream then add the bacon mix, apple, cabbage and bring to a simmer season.
  2. Make the chicken gravy. Dice the shallot and sweat off the shallot in butter. Deglaze with white wine and cider, reduce, add the gravy then strain.
  3. Put the belly in a hot oven, cook then leave the pork to render under the grill. Heat the mash and add the remaining cream and butter to the plate.
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