Ingredients
- Everyday Favourites diced beetroot in water 650g
- Raspberries* 220g
- Lime 1
- Orchard Grove cranberry juice re-seal 1ltr
- Greek yogurt 300g
Method
- Place beetroot, raspberries, lime juice, cranberry juice and yoghurt in a blender and blitz until smooth.
- Serve in a chilled glass.
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