Recipes
Date posted: 01/08/2018
Ingredients
| Everyday Favourites diced beetroot in water | 650g |
| Raspberries* | 220g |
| Lime | 1 |
| Orchard Grove cranberry juice re-seal | 1ltr |
| Greek yogurt | 300g |
Method
- Place beetroot, raspberries, lime juice, cranberry juice and yoghurt in a blender and blitz until smooth.
- Serve in a chilled glass.