Recipes
Date posted: 23/02/2021
Ingredients
| Cod fillet boned | 1 |
| Fish batter baking mix | 250g |
| Beer | 500ml |
| Olive oil | 5ml |
| Unsalted butter | 15g |
| Shallot banana | 12g |
| Chopped garlic in oil | 1g |
| Everyday Favourites fancy peas | 120g |
| Mint | 3g |
| Everyday Favourites coated thick cut fries skin on | 200g |
| Everyday Favourites tartare sauce | 35ml |
| Lemon | 1 |
Method
- Remove cod from packet and place onto a tray, cover with clingfilm and place in fridge
- To make the batter combine the batter mix with 500ml beer, whisk to remove all lumps and set to one side
- Heat a saucepan, add olive oil, butter and chopped shallots. Cook until soft then add the garlic & peas. Cook until soft, crush lightly and add chopped mint, keep warm
- Remove cod from the fridge, dust with flour. Dip into the batter and place into fryer. Cook for 5-6 minutes or until core temperature has been reached
- Remove cod from the fryer and place onto a wire rack to rest for a minute and a half
- Fry your chips as per cooking instructions on packet
- To assemble the dish place the batter cod onto your chosen plate alongside chips, peas, tartare sauce and a lemon wedge