Date posted: 23/02/2021

Beer battered cod, thick cut chips, crushed minty peas & tartare sauce

  • Serves 10
  • Timing: 20 mins
Votes: 1 Average: 5


Cod fillet boned 1
Fish batter baking mix 250g
Beer 500ml
Olive oil 5ml
Unsalted butter 15g
Shallot banana 12g
Chopped garlic in oil 1g
Everyday Favourites fancy peas 120g
Mint 3g
Everyday Favourites coated thick cut fries skin on 200g
Everyday Favourites tartare sauce 35ml
Lemon 1


  1. Remove cod from packet and place onto a tray, cover with clingfilm and place in fridge
  2. To make the batter combine the batter mix with 500ml beer, whisk to remove all lumps and set to one side
  3. Heat a saucepan, add olive oil, butter and chopped shallots. Cook until soft then add the garlic & peas. Cook until soft, crush lightly and add chopped mint, keep warm
  4. Remove cod from the fridge, dust with flour. Dip into the batter and place into fryer. Cook for 5-6 minutes or until core temperature has been reached
  5. Remove cod from the fryer and place onto a wire rack to rest for a minute and a half
  6. Fry your chips as per cooking instructions on packet
  7. To assemble the dish place the batter cod onto your chosen plate alongside chips, peas, tartare sauce and a lemon wedge
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