Recipes
Ingredients
| Banana | 1 |
| Lotus Biscoff smooth spread | 1/4 Cup |
| Low fat vanilla frozen yoghurt | 1 + 1/2 Cup |
| Arla UHT milk | 1/4 Cup |
| Chef William ground Cinnamon | 1/8 tsp |
Method
- Combine banana and Biscoff spread in blender container.
- Cover, blend until smooth, scraping down the sides of the blender if needed.
- Add the rest of the ingredients.
- Blend together