Date posted: 18/09/2018

Bacon & Egg Naan

  • Serves 10
Votes: 1 Average: 5


Farmstead unsmoked rindless back bacon rashers 20
Folded naan 10
Everyday Favourites free range medium eggs 10
Holy Cow! Bombay ketchup 40g
Plum tomatoes - sliced 3
Coriander 50g


This bacon ‘naan-wich’ is inspired by the Irani cafés of Bombay. Grilled bacon is wrapped in a folded naan bread and smothered with the new Holy Cow! Bombay ketchup and fresh tomato – idyllic and tasty.
  1. Place the bacon in a suitable tray and cook until crisp.
  2. Warm through the naan.
  3. Fry the eggs until cooked but the yolk is still runny.
  4. Place the bacon and tomato slices in the warm naan, top with the egg, ketchup and some torn coriander, and serve.
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