|Farmstead unsmoked rindless back bacon rashers||20|
|Everyday Favourites free range medium eggs||10|
|Holy Cow! Bombay ketchup||40g|
|Plum tomatoes - sliced||3|
This bacon ‘naan-wich’ is inspired by the Irani cafés of Bombay. Grilled bacon is wrapped in a folded naan bread and smothered with the new Holy Cow! Bombay ketchup and fresh tomato – idyllic and tasty.
- Place the bacon in a suitable tray and cook until crisp.
- Warm through the naan.
- Fry the eggs until cooked but the yolk is still runny.
- Place the bacon and tomato slices in the warm naan, top with the egg, ketchup and some torn coriander, and serve.