Bacon & Egg Naan

This bacon ‘naan-wich’ is inspired by the Irani cafés of Bombay. Grilled bacon is wrapped in a folded naan bread and smothered with the new Holy Cow! Bombay ketchup and fresh tomato – idyllic and tasty.
18.09.2018
  • Serves 10

Ingredients

  • Farmstead unsmoked rindless back bacon rashers 20
  • Folded naan 10
  • Everyday Favourites free range medium eggs 10
  • Holy Cow! Bombay ketchup 40g
  • Plum tomatoes - sliced 3
  • Coriander 50g

Method

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