Recipes
Date posted: 19/06/2018
Ingredients
| Avocado IQF slices | 250g |
| The Foodfellas 6” corn tortillas | 10 |
| Extra virgin olive oil tin | 30ml |
| Maldon sea salt | 3g |
| Everyday Favourites cracked black peppercorn | 0.5g |
| Lion Mexican adobo hot sauce | 100ml |
| Lime | 1 |
Method
- Make sure the avocado is defrosted.
- Cut the corn tortillas into six triangles and toast under the grill or fry.
- Smash the avocado with the olive oil and season with the salt and pepper.
- Place the smashed avocado on top of the toasted corn tortilla chips and drizzle with adobo sauce and a squeeze of lime juice.