Date posted: 19/06/2018

Avo smash

  • Serves 10
  • Timing: 15 mins
Votes: 0 Average: 0


Avocado IQF slices 250g
The Foodfellas 6” corn tortillas 10
Extra virgin olive oil tin 30ml
Maldon sea salt 3g
Everyday Favourites cracked black peppercorn 0.5g
Lion Mexican adobo hot sauce 100ml
Lime 1


  1. Make sure the avocado is defrosted.
  2. Cut the corn tortillas into six triangles and toast under the grill or fry.
  3. Smash the avocado with the olive oil and season with the salt and pepper.
  4. Place the smashed avocado on top of the toasted corn tortilla chips and drizzle with adobo sauce and a squeeze of lime juice.
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