|Avocado IQF slices||250g|
|The Foodfellas 6” corn tortillas||10|
|Extra virgin olive oil tin||30ml|
|Maldon sea salt||3g|
|Everyday Favourites cracked black peppercorn||0.5g|
|Lion Mexican adobo hot sauce||100ml|
- Make sure the avocado is defrosted.
- Cut the corn tortillas into six triangles and toast under the grill or fry.
- Smash the avocado with the olive oil and season with the salt and pepper.
- Place the smashed avocado on top of the toasted corn tortilla chips and drizzle with adobo sauce and a squeeze of lime juice.