Ingredients
- Beetroot Tzatziki 40g
- Red Pepper Houmous 40g
- Whipped Feta Dip 30g
- Artichoke Hearts 40g
- Fried Falafel Balls 4
- Cooked Roast Chicken Skewer Kebab 2
- Plain Beef Meatballs 12g
- Mini Cucumbers 60g
- Cherry Tomatoes On Vine 40g
- Fresh Coriander 20g
- Bunched Radish 40g
- Bella Ciao 40g
- Spartacus Salad 40g
- Roasted Beetroot Wedges with Balsamic Vinegar 40g
Method
- Defrost overnight and bowl up the salads, bowl up the dips and olives, cut in half the artichokes (griddle if required). Halve the radish and cucumber and bowl up.
- Cook the chicken skewers, meat balls, falafels and roasted beetroot wedges as per their instructions and put on platters.
- Warm and cut up the breads and put on a platter.
- Wedge the lemons for garnish and chop the coriander and sprinkle halved (add chopped mint if preferred).
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