Ingredients
- Anchor® Butter 200g
- Vegetable oil 1 tbsp
- Garlic cloves, finely chopped 7
- Fresh ginger, finely chopped 1 tsp
- Cardamom pods 4
- Small cinnamon stick
- Bay leaf 1
- Tin of chopped tomatoes or 4 fresh tomatoes chopped 400g
- Tomato purée 1 tsp
- Red chilli powder 1 tsp
- Garam masala ½ tsp
- Salt to season
- Single cream 60-100ml
- Apetina® Paneer 225g
- Dried fenugreek leaves Fresh coriander to garnish (optional) 2 tsp
Method
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