Ardo spicy mango chutney

Method Print recipe

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1. Heat the olive oil in a pan and fry the mango, shallots, ginger, chili and garlic.
2. Add the remaining ingredients and simmer for about 30 minutes on a low heat.
3. Add a pinch of salt at the end.
4. Serve the chutney with a cheese platter, pate or charcuterie.

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