Recipes

Date posted: 26/02/2019

Angel Delight fruit mousse pot

26/02/2019
  • Serves 10
Rating
Votes: 0 Average: 0

Ingredients

Cold water 350ml
Angel Delight® banana 125g
Fresh or tinned diced fruit 600g

Method

The page that you are currently reading is an ad feature

 

  1. Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight® Banana and whisk for 30 seconds on slow speed.
  2. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk).
  3. Chill for one hour.
  4. Serve with the fruit.
Back to Top