Angel Delight banoffee mousse

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1. Pour 350ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch and whisk for 30 seconds on slow speed.  Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
2. Repeat with the Banana Angel Delight® and remaining 350ml cold water.
3. Slice the banana and add lemon juice to stop it going brown.
4. Pipe the Angel Delight®  into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
5. Refrigerate for one hour before serving.