Recipes

Date posted: 26/02/2019

Angel Delight banoffee mousse

26/02/2019
  • Serves 10
Rating
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Ingredients

Cold water 700ml
Angel Delight® butterscotch 125g
Angel Delight® banana 125g
Gluten free biscuits, crumbed 200g
Everyday Favourites cocoa powder 10g
Bananas 2
Lemon juice 1 tbsp

Method

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  1. Pour 350ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch and whisk for 30 seconds on slow speed.  Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  2. Repeat with the Banana Angel Delight® and remaining 350ml cold water.
  3. Slice the banana and add lemon juice to stop it going brown.
  4. Pipe the Angel Delight®  into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
  5. Refrigerate for one hour before serving.
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