Date posted: 22/12/2020

Angel Delight banoffee mousse

This dessert is a twist on the classic flavour combination. Layers of butterscotch- and banana Angel Delight Mousse, with biscuit crumb and banana in between.

  • Serves 10
  • Timing: 5 mins
Votes: 2 Average: 5


Cold water 350ml
Angel Delight Butterscotch Mousse 75g
Angel Delight Banana Mousse 75g
Birds Biscuit Base 200g
Bananas 2
Lemon juice 1 tbsp


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  1. Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  2. Repeat with the Banana Angel delight Mousse and remaining 175ml cold water.
  3. Slice the banana and add lemon juice to stop it going brown.
  4. Pipe the Angel Delight Mousse into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
  5. Refrigerate for one hour before serving.
Allergens: Milk, wheat, barley Note: to make gluten free swop biscuit crumb for gluten free alternative.
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