|Angel Delight Butterscotch Mousse||75g|
|Angel Delight Banana Mousse||75g|
|Birds Biscuit Base||200g|
|Lemon juice||1 tbsp|
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- Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
- Repeat with the Banana Angel delight Mousse and remaining 175ml cold water.
- Slice the banana and add lemon juice to stop it going brown.
- Pipe the Angel Delight Mousse into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
- Refrigerate for one hour before serving.
Allergens: Milk, wheat, barley
Note: to make gluten free swop biscuit crumb for gluten free alternative.