Serving up a hotel dining experience like no other

Hotel magazine awards 2025

At Bidfood, we’re passionate about food, collaboration, and working closely with our customers to deliver culinary excellence. Which is why we were proud culinary sponsors of the Hotel Magazine Awards 2025. In partnership with the Leonardo Hotel's culinary team, Martin, our Innovation Chef, crafted a bespoke menu for the evening; Showcasing bold flavours, culinary innovation, and our true passion for food. From concept to plate, every dish was designed to elevate the experience, showcase our brands, suppliers, and chef innovation.
‘A huge thank you to the team at Bidfood for being so accommodating and attentive in the menu creation for the HMA, the final product was nothing short of remarkable. The food was delicious, beautifully presented and timed to perfection. Bidfood helped make the event memorable with the amazing dishes, and attention to detail. We have heard nothing but positive reviews and it certainly elevated the event even further’
Lucas Payne
Hotel Magazine Awards
Collaborating with the Hotel Magazine Awards team was a fantastic experience. From crafting the menu, capturing delicious foodie content, to attending the event and seeing the flavours come to life, it was a pleasure to work together to create such an unforgettable and flavourful ceremony!
Imogen Hassard
Marketing Manager
Our menu blended classical techniques with modern influences, creating dishes that were both innovative and approachable. Collaborating closely with our trusted suppliers allowed us to use high quality produce and on trend ingredients, crafting dishes that showcased both freshness and quality. Every plate reflected the shared commitment to culinary excellence, resulting in a dining experience that celebrated innovation, craftsmanship, and the passion behind exceptional food.
Martin Eshelby
Culinary Director

Watch the menu come to life

Behind the menu: Crafting the Hotel Magazine Awards menu with Chef Martin | Canapes

Behind the menu: Crafting the Hotel Magazine Awards menu with Chef Martin | Starters

Behind the menu: Crafting the Hotel Magazine Awards menu with Chef Martin | Main dishes

Behind the menu: Crafting the Hotel Magazine Awards menu with Chef Martin | Desserts

Supporting your hotel

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Blogs

  • Blogs

    Discover our latest blog posts on all things foodservice.

Podcasts

  • Podcast

    Here we discus the latest hot topics with key voices from both inside and outside of Bidfood.

Bidfood Kitchen

  • Bidfood Kitchen

    Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support.

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