Welcome to The Bidfood Kitchen. Here you’ll find the full length recordings of our culinary webinars filmed in The Bidfood Kitchen.
Missed the event? Look back at the full recording...
Revealing healthier swaps for the cost sector
Our resident school and healthcare expert chef, Wayne Wright, will be talking through innovative but simple healthier swaps that you can implement on your menu.
On the spot swaps for flexible menus
This session hosted by our Culinary Development Chef, Damon Corey, shows easy-to-put-together recipes which are created from back-up stock if you don’t have the ingredients you need. This session is perfect if you’re looking for support with reduced resources and wanting to maximise how you use your store cupboard essentials
Discover new food and drink trends on your menu for 2022
Food Innovation Manager, Martin Eshelby, provides an exclusive first peek into food and drinks trends to expect in 2022. He demonstrates some of his favourite new recipes, with tips on how to serve these new and exciting foods that your customers will absolutely love!
Incorporating health and wellness onto your menu
Chef Craig is in The Bidfood Kitchen looking at how consumers are looking at ways to incorporate healthier eating habits into their diets and how you can optimise your menus to fit the trend
Top cuisines to help you drive footfall
Chef Martin is in The Bidfood Kitchen giving us inspiration for bringing the top 5 cuisines consumers are looking forward to the most post lockdown, onto your menus
Christmas Done Differently
Chef Martin is in The Bidfood Kitchen cooking up ideas to help you do Christmas differently. We also share insights from our exclusive consumer Christmas research
The Crafty Pizza Co. Masterclass
Chef Martin is back in The Bidfood Kitchen bringing you new ideas for pizza on your food-to-go menus. We also share insights on the food-to-go market
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