Are you open and trading?
If you are open and trading we understand you might be faced with staff shortages and a reduction of skill in your kitchens. You might have staff kindly helping out to keep your kitchens running who are not fully trained chefs and are in need of support with simple cooking techniques.
To help take the pressure off you and your teams, our Food Development Manager, Pamela Maclean, has created a series of essentials skills videos that are easy to follow and cover some of the basics.
Essential knife skills
How to sharpen and hold a knife and simple cutting techniques