Here is a range of product guides to help you make the right choices in the face of the Covid-19 challenges.
Helping you with… Labelling
There is a big focus on labelling with Natasha’s Law coming into effect in October. Labelling can be confusing with different labels for front and back of house.
In this guide you can find some guidance on what labels you may require and also information about Natasha’s Law and how this could affect your business.
You will also find details on the Matt85 which can help with meeting Natasha’s Law labelling requirements.
Helping you with… Food-To-Go
With eating on-the-go rising rapidly with consumers, many catering businesses are offering a choice of sit-in, takeaway or home delivery menu options and this guide provides a multitude of solutions that will fit your food-to-go offering perfectly. We’ve identified selections influenced by the latest trends in food-to-go, linking ideal containers for hot or cold food and drink with known menu stable suggestions to further support you with complete food-to-go solutions.
A handy guide to hygiene
Gaining and maintaining your five star food hygiene rating is the ultimate indication of your hygiene standards. This guide gives you all the essential cleaning products plus useful insights for best practice with regards to short-term closures, reopening, hand washing and the future of hygiene requirements.
Helping you get Back2Business - Essential product guide
Supporting the future-proofing of foodservice establishments has never been as important as it is now. This guide identifies key products for all areas that are essential for adapting on-site operations and ensuring everything functions in the current climate, ultimately allowing businesses to reopen successfully.
Picking the perfect packaging
Eating on-the-go and takeaways are becoming much more popular, so finding the right packaging solutions are essential for a great customer experience. This guide identifies packaging products that will allow you to easily and safely provide hot or cold food and drink.
The right material for you
Your guide to finding the right solutions for you and the environment. Understanding the different types of materials and their sustainable credentials can be confusing, however this guide gives you all the information you need to make the right decision for your business, local recycling facilities and your surroundings.
Stay stocked up!
Keeping stocked up on everyday essentials is a critical need for any professional establishment. We’ve identified a list of our most popular products to help and for even more choice, call your local depot to ask about our wider product range and additional ways we can support you.
All about allergens
Staying safe and up to date on allergen changes, whilst being fully transparent, is a necessity for any out of home eating establishment. This guide explains the differences in allergen terminology plus product suggestions and kitchen equipment to easily identify and separate your allergen containing ingredients.