The goals of nutrition management should be:
To maintain and ensure adequate nutrition and hydration
To implement the correct and safe texture modified diet
To maximise nutritional intake while maintaining safe eating
To maintain please in eating and drinking
Introducing Simply Puree
We have recently introduced our Simply Puree range which provides you with a great, ready to serve solution to catering for residents with dysphagia. This range complies with IDDSI standards and covers a wide range of meal options. Click here to find out more.