Recipes
Date posted: 22/02/2018
Ingredients
| Dr. Oetker bronze leaf gelatine | 4g |
| Tate & Lyle fairtrade caster sugar | 30g |
| Arla UHT milk | 80ml |
| Dale farm low fat natural yogurt | 600g |
| Dr. Oetker vanilla essence | 10ml |
| Raspberries | 200g |
| Strawberries | 200g |
| Blueberries | 100g |
| Honey | 60ml |
Method
- Soak the gelatine in cold water.
- Bring the milk and sugar to boil.
- Strain the geletine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yogurt and vanilla, and allow to set in a fridge.
- Blend the fruit into a coulis with some honey.