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Philly
It’s official! Chefs choose Philadelphia because it’s a creamier, more consistent product and has superior taste*! Great for so much more than cheesecakes and bagels – get inspired today!
*Independent chef insight conducted by Good Sense Research, March 2020
Dairylea
Meals taste better with Dairylea…the No.1 processed cheese player in category* and a delicious snack time treat! Dairylea has an iconic, mild and creamy taste that appeals to both young and old. Sparking a sense of childhood across generations, it’s a treat for the whole family.
*Nielsen UK Scantrack Data w/e 22.04.22
Dairylea Cheese Spread 270g
Bidfood Code: 72673
Dairylea Cheese Triangles 8 Pack 125g
Bidfood Code: 72671
Philadelphia 165g
Bidfood Code: 72672
Philadelphia Original 1.65kg
Bidfood Code: 36197
Philadelphia Original Soft White Cheese 16.67g
Bidfood Code: 23078
Get inspired with Philly and Dairylea
9 out of 10 chefs say Philadelphia does not split during cooking2
Chefs say Philadelphia is significantly creamier than competitors, with 9/10 chefs rating it highly3
Most chefs say Philadelphia works better than other cream cheeses when piped4
8/10 chefs agree that Philadelphia does not release too much liquid when heated, crucial when baking5
Philly sustainability missions for 2024 and beyond…
- Our packaging is already 100% designed to be recycled. Why not go that extra step by reusing your empty tub?
- Contributing to circular economy by using recycled plastics
- The cream cheese that seeks to leave fewer traces…
- We aim to develop technology for perfect look & feel and product safety using less or no plastic
Dairylea sustainability missions for 2024 and beyond…
- 100% packaging designed to be recyclable
- Recyclability credentials clearly communicated to consumers on pack
- Food waste goals clearly communicated within comms
Juliet’s Philly cake frosting hack
Watch as Juliet shows us how to master a flavoursome, perfectly-balanced cake frosting by using Philly to temper overly sweet notes, while adding an indulgent creaminess.
The secret to social with Thom Bateman
Chef and influencer Thom talks about the considerations for chefs when it comes to building an engaging social media platform. Is there a magic formula to going viral and what are the benefits for your establishment? We discover the pleasures, pitfalls and examine the platforms right for your business.
Nicole’s Philly white sauce hack
Join Chefs in Schools co-founder Nicole as she recounts a story from her days as an East London school chef. Faced with 400 ravenous pupils and let down by a delivery, she used Philly to create one of the easiest and tastiest white sauces ever, crafting a delicious lunchtime veggie lasagne and ensuring that no pupil would go into their afternoon lessons hungry.
2 89% of chefs stated that Philadelphia Original did not split with heated in a pan. Independent blind tests conducted by Good Sense Research in July 2020 with 101 chefs.
3 93% of chefs stated during blind taste tests that they felt that Philadelphia Original was either creamy or very creamy. Independent research conducted by Good Sense Research in July 2020 with 101 chefs with 3 competitor products.
4 33% of chefs feel Philadelphia Original performed best out of 4 cream cheeses when used in an icing and piped onto a cake which is a majority share versus the other three competitors in the independent research conducted by Good Sense Research in July 2020 with 101 chefs.
5 86% of chefs said Philadelphia Original’s liquid release during the cooking process is just about right or slightly too dry during independent blind tests conducted by Good Sense Research in July 2020 with 101 chefs, performing significantly better than the other 3 competitor products tested.