Date posted: 06/09/2022

Team spirit tacos

  • Serves 10
  • Timing: 1 hr 35 mins
Votes: 1 Average: 5


Grated mature white cheddar 200g
Minced beef 500g
Sourced cream 100g
Garlic 10g
Iceberg lettuce 0.25cpa
Onions 150g
Carrots 150g
Mixed peppers 100g
Taco shells 20pcs
Red kidney beans 200g
Tomato base concentrate 150g
Ground cumin 5g
hot chilli powder 5g


  1. Heat a pan, then add the mince and dry fry until golden brown, and then strain any excess fat.
  2. Finely chop the onions and carrots, then add them to the mince and continue to fry until the vegetables become soft.
  3. Add the sliced peppers, tomato paste, chilli powder, garlic and cumin, then cook for a further 15 minutes.
  4. Add the kidney beans and heat for 35 minutes. Serve the mixture into the taco shell.
  5. Top with shredded lettuce, grated cheese and sour cream.
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