Recipes

Date posted: 28/02/2022

Schulstad Bakery Solutions fresh fruit topped Danish crowns

Premiumise your Schulstad Bakery Solutions Danish crowns by topping with fresh fruit

28/02/2022
  • Serves 5
  • Timing: 25 mins
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Ingredients

Schulstad Bakery Solutions Vanilla Crème Crowns 5
1 tinned or fresh peach, sliced 120g
Strawberries, sliced 24g
Blueberries, whole 7g
Raspberries, whole 20g
Gooseberries, whole 40g
Icing sugar 10g

Method

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  1. Defrost your Schulstad Bakery Solution Thaw & Serve Danish Selection Vanilla Crème Crowns (20 minutes to thaw individually or 90 minutes for the whole case)
  2. Slice the peaches and strawberries
  3. Top the thawed Vanilla Crème Crowns with freshly prepared fruit
  4. Dust with icing sugar to finish
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