Date posted: 03/01/2023

Red lentil dahl

  • Serves 10
  • Timing: 35 mins
Votes: 2 Average: 4.5


Vegetable oil 25ml
Onion diced 500g
Knorr ginger puree 40g
Triple lion garlic puree 45g
Garam masala 25g
Ground cumin 10g
Ground tumeric 10g
Mild madras curry powder 12g
Red lentils 500g
Chopped tomatoes 500g
Coconut milk 750ml
Vegetable bouillon paste 15g
Coriander 30g


  1. Place the oil in a pan and heat on the stove. Add the onions and cook until tender.
  2. Next, add the garlic and ginger, and cook for a couple more minutes.
  3. Add the spices and continue to cook for a few minutes. Be careful not to burn the spices.
  4. Then, add the lentils and mix well.
  5. Add the chopped tomatoes and coconut milk and bring to the simmer.
  6. Add the vegetable stock and water and simmer until the dhal reaches the correct consistency and the lentils are softened.
  7. Chop coriander and fold through before serving.
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