Date posted: 21/12/2022

Portobello mushroom and stilton burger

    Votes: 1 Average: 5


    Portobello mushroom 750g
    Vegetable oil 50ml
    Blue stilton slices 250g
    Iceberg lettuce 1.4
    Plum tomato 100g
    Sliced pickled gherkins 50g
    Mini brioche burger rolls 10


    1. Preheat the oven to 180 degrees
    2. Wash and place the mushrooms on an oven proof tray, then drizzle with oil and roast until tender.
    3. Grate the stilton and place on top of the warm mushroom to melt.
    4. Slice the salad, then layer the burger starting with the base of the bun, then the lettuce, tomato, gherkin, then top with the mushroom.
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