Date posted: 03/10/2022

Napoletana pizza by Arla Pro

  • Serves 10
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For the base
Everyday Favourites plain flour 1.5 kg
Dry yeast 2g
Water 960 ml
Everyday Favourites salt 28g
For the tomato sauce
Tomato paste 1 kg
Garlic 6g
Oregano 2g
Everyday Favourites salt 1.5g
Pinch of black pepper
Olive oil 20ml
For the toppings
Arla Pro Pizza Topping sticks 750g
Anchovies 150g
Oregano 1g
Fresh basil 1g
Olive oil 1 ml


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Pizza base
  1. Mix flour and dry yeast together. Add water and knead the dough for 5 minutes.
  2. Add salt and knead for another 10 minutes.
  3. Fold the dough a couple of times then divide the dough into 10 portions and roll it into balls.
  4. Place the dough balls in a well-oiled container and wrap well. Leave to proof overnight in the chiller.
  Tomato sauce
  1. Blend together all the ingredients until smooth.
  2. Let it rest for a while or overnight.
  Making the pizza
  1. Shape the base thinly and apply the tomato sauce.
  2. Add the toppings.
  3. Bake at 375°C for 3 to 4 minutes.
  4. Finish with a drizzle of olive oil.
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