Recipes

Margherita pizza

Name: Margherita pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 300g Grated mozerella and mild cheddar cheese; 300g Hovis best of both bread and roll mix; 350g Gustoso multi use tomato base; 180ml Water

01/09/2022

Serves 10
Timing: 30 mins

Rating

Votes: 3 Average: 4.7

Ingredients

Grated mozerella and mild cheddar cheese	300g
Hovis best of both bread and roll mix	300g
Gustoso multi use tomato base	350g
Water	180ml

Method

Preheat the oven to 200 degrees.
Place the Hovis bread mix in a bowl with a dough hook. Add the water and mix on medium speed for 6 minutes.
Roll the dough out to fit the tin, then prick the base with a fork and leave n a warm place to proof for 10 minutes.
Once proofed, spread the sauce over the base and sprinkle over the cheese.
Bake in the oven for 10-15 minutes until the pizza is golden brown and the base is crisp.

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