Date posted: 24/05/2021

Lamb Weston cheddar and bacon dipping fries

This extra crispy all-day sharing snack offers more portions and is also great made using potato puffs.

  • Serves 2
  • Timing: 20 mins
Votes: 0 Average: 0


Lamb Weston Stealth® Skin-On Fries 300g
Salt and pepper to season
Ranch dressing
Grated Edam cheese (or a cheese mix) 100g
Lean bacon, cut into small batons 150g


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  1. Cook Stealth Skin-on Fries according to instructions then place into a serving dish. Season with salt & pepper while warm and drizzle with ranch dressing
  2. Completely cover the fries with the grated cheese and set aside
  3. Fry the bacon until crisp and scatter over the cheese-topped fries. Place under a grill for 5 minutes or until the cheese melts, then serve
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