Date posted: 08/02/2021

Lakeland Dairies creamy watercress pasta

Inspired by the lush green fields of the isle of Ireland, Lakeland Dairies chefs have created this delicious creamy watercress pasta dish with Millac Gold.

  • Serves 12
  • Timing: 20 mins
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Lakeland Dairies Butter 50g
Watercress (reserve some for garnish) 300g
Everyday Favourites English mustard 1tbsp
White wine 250ml
Millac Gold Double 600ml
Salt & pepper to taste


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  1. Fry the watercress in the butter until wilted.
  2. Add the mustard, white wine, and reduce to half the quantity.
  3. Stir in the Millac Gold Double and let it bubble for a minute.
  4. Blend the sauce, season to taste.
  5. Cook the pasta according to packet instructions.
  6. Serve the pasta sauce with the pasta, grated cheese and watercress garnish
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